Antigua Destilería Los Fuertes

your first volcanic Mezcal

Mezcal Antigua Destilería Los Fuertes uses wild agaves and has won international awards in competitions in Belgium, China, the USA, and Mexico.

Agave variety

Papalometl, commonly known as Tobalá (Agave potatorum)

Agave aged

6 to 8 years

Roasted

Cooked in a conical stone onven

Destillation

Twice in pot stills

Technical Data

40%

Alcohol By Volume (ABV)

Agave

Wild Agave papalometl, commonly known as Tobalá (potatorum)

Who We Are

Born in the volcanic soil of Puebla, Los Fuertes carries the elegance, character, and pride of a region the world is just starting to discover. This isn't just another mezcal — it's proof of what Puebla can offer when given the stage.

Mezcal Antigua Destilería Los Fuertes, one of the few Mexican luxury mezcal brands with true international recognition, winning awards in China, Belgium, Mexico, and the United States.

Here's what makes that matter:

Most mezcal brands selling in the U.S. aren't actually Mexican-owned. Antigua Destilería Los Fuertes is 100%.

Frequently Asked Questions

Our mezcal comes from Puebla and Guerrero, states with talented mezcal masters who have celebrated the traditions of mezcal creation for centuries.

Yes, mezcal from southern Puebla is considered volcanic because our agaves grow in soil fertilized by ash from the volcano Popocatepetl.

Our producers work with up to 12 different types of agave, the most popular being tobalá, espadín, blue agave, tepeztate, arroqueño, and cupreata.

It's even better than organic! Our mezcal is made using wild agave.

Yes, we only use certified sustainable wood in the cooking process. In addition, we are committed to protecting our fields through regenerative farming techniques, in order to safeguard the birthplace of our wild agaves.

No, we produce our mezcal in small batches to meet our quality and sustainability goals.